Caesar Pasta Salad
Caesar Pasta Salad - combine two favorites for one perfect summer side dish. Caesar salad and pasta salad come together in an easy dish everyone will love!
Servings: 6
Ingredients
Pasta Salad
- 1 12 oz box dried penne pasta
- 2 heads Romaine lettuce coarsely chopped
- 8 oz grape tomatoes halved
- 1/3 cup Parmesan cheese shredded
- 1 cup croutons
Caesar Dressing
- 1/3 cup plain yogurt
- 2 Tablespoons lemon juice
- 1 Tablespoon olive oil
- 2 teaspoon rice wine vinegar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste optional
- 1/2 teaspoon black pepper
- 1 clove garlic grated
Instructions
- Cook pasta according to package directions. Place pasta in large bowl; set aside.
- Meanwhile, in a Mason jar or plastic container with lid, combine all Caesar Dressing ingredients; shake until well combined. Toss pasta with 1/2 cup of the dressing; cover and chill.
- Add lettuce and tomatoes to chilled pasta. Add remaining 1/2 cup of dressing; toss until ingredients are well coated. Top with Parmesan cheese and croutons. Serve immediately.
Notes
To have the pasta salad extra creamy, double the dressing recipe.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 59g | Protein: 14g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 208mg | Fiber: 7g | Sugar: 6g
