Cafe Rio Pork
Café Rio pork just like you'd get in the restaurant. Now you can make it at home in your slow cooker!
Servings: 10
Ingredients
Marinade
- 3 pound boneless pork loin
- 12 oz Coke
- ¼ cup brown sugar
Seasoning
- 12 oz Coke
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon chili powder
- 1 teaspoon ground Cumin
Sauce
- 12 oz Coke
- ¾ cup brown sugar
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 4 oz diced green chilies
- 10 oz red enchilada sauce
Instructions
- Mix together Coke and brown sugar for the marinade. Place in a large sealable plastic bag. Add pork loin, and massage to coat. Place in the fridge for 8 hours, to overnight.12 oz Coke, ¼ cup brown sugar, 3 pound boneless pork loin
- Remove pork from marinade and place in slow cooker. Sprinkle pork evenly with garlic salt, onion salt, chili powder and cumin and pour in the coke.1 teaspoon garlic salt, 1 teaspoon onion salt, 1 teaspoon chili powder, 1 teaspoon ground Cumin, 12 oz Coke
- Pour coke over pork. Cover and cook on low for 7-9 hours until tender and you can shred.
- After the pork is tender, remove from slow cooker and use 2 forks to shred. Pour out the liquid in the slow cooker. Add pork back to slow cooker.
- In a blender or food processor combine all of the ingredients for the sauce.12 oz Coke, ¾ cup brown sugar, ½ teaspoon chili powder, ½ teaspoon ground cumin, 4 oz diced green chilies, 10 oz red enchilada sauce
- Pour over pork, stirring to coat. Cook for an additional 20-30 minutes until heated through.
Notes
See notes in post for Instant Pot directions
Nutrition
Calories: 384kcal | Carbohydrates: 31g | Protein: 36g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 109mg | Sodium: 473mg | Sugar: 29g
