Mix together crushed Oreos or chocolate wafer cookies with the melted butter and press into the pie plate. Store in the fridge until you are ready to use.

In a large bowl whip the heavy cream to stiff peaks and set aside.

In a separate bowl beat together cream cheese and powdered sugar until smooth and creamy.

Add in vanilla extract, peppermint extract, and red food coloring. Mix until it is an even pink color.

Add the whipped cream to the cream cheese mixture and mix on low until everything is evenly combined.

Fold in the crushed candy canes and pour into the prepared pie crust.

To make the topping, beat heavy cream until stiff peaks, add in powdered sugar and vanilla until blended. Spread over the top of the pie and sprinkle with more candy cane pieces.

Let the pie sit in the fridge for at least 2 hours to set up before you slice it.