Cannoli Dip
Cannoli dip is a creamy dessert dip made from fluffy ricotta mascarpone filling and chocolate chips. It's the best part of the cannoli, ready in 15 minutes!
Servings: 10 servings
Ingredients
- 13 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Line a fine mesh strainer with cheese cloth or paper towel. Add the ricotta cheese and spread into an even layer. Ideally you let it set for 8 hours or overnight in a bowl to drain. Shortcut you can press down and stir the mixture to get as much liquid as possible out. The more you get out, the thicker your dip.
- To make the dip mix together the ricotta cheese and mascarpone cheese until smooth. Add in the powdered sugar and vanilla and mix until well combined.
- Fold in the chocolate chips, reserving a few to sprinkle on top.
Notes
- Serve with graham crackers, Pizzelle cookies, waffle cones, fruit, etc. My store had “Cannoli Chips” in the bakery section that I used as well.
Nutrition
Calories: 305kcal | Carbohydrates: 29g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 53mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 512IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 0.3mg
