Caramel Cashew Clusters
Caramel Cashew Clusters - gooey caramel with buttery cashews and chocolate make for a super easy, decadent, and delicious no bake treat you can make in minutes!
Servings: 18
Ingredients
- 1 1/2 cup cashews roasted and salted
- 14 oz caramels unwrapped
- 2 Tablespoons milk
- 10 oz milk chocolate
Instructions
- Arrange cashews in little clusters on a lined baking sheet.
- Melt together caramel and milk until smooth. You can microwave at 50% power for 45 seconds at a time, stirring after each time.
- Spoon melted caramel over the cashews. It will get into all the cracks and act like glue to hold everything together. Let the caramel set up for just a few minutes before you add the chocolate.
- In a separate bowl melt the chocolate.
- Spoon chocolate over the caramel. Let it set up and harden before serving.
Video
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 140mg | Fiber: 1g | Sugar: 23g
