Cheeseburger Quesadilla

4.50 from 2 votes

This crispy cheeseburger quesadilla recipe is loaded with juicy seasoned burger meat, onions, pickles, and melted cheese folded up inside a warm flour tortilla.

Prep Time5

Cook Time20

Total Time25

Course: Dinner Recipes

Cuisine: American, Mexican

Keyword: cheeseburger quesadilla

Servings: servings

Author: Erin Sellin

Ingredients

Beef

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce

Burger Sauce

1/2 cup mayo
2 Tablespoons grated onion
2 Tablespoons ketchup
1 Tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/4 teaspoon paprika

Quesadilla

4 burrito sized flour tortillas
16 thinly sliced cheddar cheese
½ cup onion chopped
½ cup pickles
1 Tablespoon olive oil

Instructions

Add all of the burger sauce ingredients together, and whisk until smooth. Store covered in the fridge until you're ready to assemble the wraps.
1/2 cup mayo, 2 Tablespoons grated onion, 2 Tablespoons ketchup, 1 Tablespoon pickle relish, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, 1/4 teaspoon paprika
In a large skillet, brown the ground beef over medium-high heat, making sure to break it apart into small pieces. When the beef is cooked, drain away the excess grease.
1 pound lean ground beef
Season the beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir until well combined. Remove from heat once cooked.
1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon Worcestershire sauce
To assemble the quesadillas, arrange the tortillas in front of you. Top half of each one with 2 slices of cheese, and then divide the beef mixture between the 4 halves. Top with onions, pickles, and 2 more slices of cheese. Fold over to close the quesadilla.
4 burrito sized flour tortillas, 16 thinly sliced cheddar cheese, ½ cup onion, ½ cup pickles
Heat a griddle or large skillet over medium-high heat. Add the oil. Once hot, add the quesadillas and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
1 Tablespoon olive oil
Remove from the skillet, slice into triangles, and serve with the burger sauce.

Notes

Add your favorite burger toppings: tomatoes, avocado, bacon, etc.

Nutrition