Cheesecake Chocolate Brownies
These Cheesecake Chocolate Brownies are the ultimate dessert mash-up! Rich, fudgy brownies are swirled with a creamy cheesecake layer for a decadent treat that’s equal parts indulgent and irresistible.
Servings: 16
Ingredients
- 6 Tablespoons butter
- 4 oz unsweetened chocolate
- 1 1/2 cups granulated sugar
- 2 whole eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips divided
Cheesecake Layer
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 whole egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350º F. Line a 9-inch square pan with parchment paper or grease and flour well.
- In a microwave safe bowl add butter and unsweetened chocolate. Microwave in 30 second intervals, stirring each time, until melted and smooth.6 Tablespoons butter, 4 oz unsweetened chocolate
- Add sugar, eggs, egg yolk and vanilla. Beat until fully incorporated and combined.1 1/2 cups granulated sugar, 2 whole eggs, 1 egg yolk, 1 teaspoon vanilla extract
- Add flour, cocoa powder, and salt. Mix until just combined.1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon salt
- Fold in 3/4 cup of chocolate chips.1 cup chocolate chips
- In a separate bowl, using a mixer beat cream cheese until smooth. Add in sugar, egg and vanilla and beat until smooth and creamy.8 oz cream cheese, 1/2 cup granulated sugar, 1 whole egg, 1 teaspoon vanilla extract
- Spread 2/3ds of the brownie mixture into the base of the prepared pan. Spread into a thin layer. Pour the cheesecake mixture over the top and spread evenly. Spoon the remaining brownie mixture over the top, it will not completely over the cheesecake. Sprinkle remaining chocolate chip over the top.
- Bake for 30-35 minutes until the brownies are set and the edges of the cheesecake are just barely starting to turn golden.
- Remove from the oven and cool completely (you can place in the fridge to chill) before slicing to serve.
Nutrition
Calories: 298kcal | Carbohydrates: 39g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 162mg | Potassium: 106mg | Fiber: 2g | Sugar: 33g | Vitamin A: 364IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 2mg
