Cheesy Quick Bread
This cheesy quick bread is a soft cheddar cheese bread recipe filled with savory garlic and herbs. Made without yeast, it's perfect for everyday baking!
Servings: 12 servings
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon salt
- 4 Tablespoons butter cut into small cubes
- 1 ½ cups shredded cheddar cheese
- 2 whole large eggs
- 1 cup milk
Instructions
- Preheat oven to 350º F. Prepare a loaf pan by greasing very well or line with parchment paper.
- In a large bowl add flour, baking powder, garlic powder, parsley and salt. Add the butter cubes and use a fork, pastry blender or your fingers to cut the butter into the flour. You could also use a food processor and pulse to incorporate the butter.2 cups all-purpose flour, 4 teaspoons baking powder, 2 teaspoons garlic powder, 2 teaspoons dried parsley, ½ teaspoon salt, 4 Tablespoons butter
- Stir in cheddar cheese until it is evenly distributed.1 ½ cups shredded cheddar cheese
- In a separate bowl whisk together eggs and milk until very well combined. Pour into flour mixture and mix until it just comes together. Be careful not to over mix.2 whole large eggs, 1 cup milk
- Spread the batter into prepared pan and bake for 50-60 minutes, until a tester comes out clean.
- Remove from the oven and let cool for about 5 minutes in the pan before removing to a wire rack to cool completely.
Nutrition
Calories: 187kcal | Carbohydrates: 18g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 240mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 0.03mg | Calcium: 194mg | Iron: 1mg
