Cherry Cobbler

4.50 from 2 votes

Cherry Cobbler is made with juicy fresh or frozen cherries and a buttery, golden crumb topping. Ready in under an hour — no cherry pie filling needed

Prep Time10

Cook Time35

Total Time45

Course: Dessert Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

6 cups cherries stem and pit removed (or frozen)
1/4 cup granulated sugar
1/4 cup light brown sugar
3 Tablespoons all-purpose flour
1 Tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Topping

1 cup all-purpose flour
2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
6 Tablespoons butter melted

Instructions

Preheat oven to 350º F.
In a bowl mix together cherries with the sugar, brown sugar, flour, lemon juice, vanilla and almond extract. Mix until everything is well coated. Pour into 8 inch casserole dish or 10 inch skillet.
6 cups cherries, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 3 Tablespoons all-purpose flour, 1 Tablespoon lemon juice, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract
In a separate bowl mix together the sugar, flour, baking powder, salt, almond extract and melted butter. The mixture will be crumbly. Spread the crumb topping over the cherries. It will be crumbly and not like a batter.
1 cup all-purpose flour, 2/3 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon almond extract, 6 Tablespoons butter
Bake for about 35-40 minutes until the cherries are bubbly and the topping is golden brown.
Remove from the oven and let cook for at least 20 minutes before serving.

Notes

If you want a less crumbly topping, stir in 1/2 cup of milk into the topping and it will come together a little more like a batter. Then you can take pieces of the dough and place them over the cherries.

Nutrition