Chicken and Stuffing Casserole

close up chicken stuffing casserole on a plate

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Chicken and Stuffing Casserole is a cozy, family-friendly dish made with chicken, creamy sauce, and a crunchy stuffing topping. It is super easy to make with simple ingredients.

Prep Time5

Cook Time45

Course: Dinner Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1 1/2 pounds chicken breast cut into bite sized pieces
Salt and Pepper
2 (10 oz) cans cream soup cream of mushroom or cream of chicken
1/2 cup milk
6 oz stuffing mix like stovetop
1 1/2 cups chicken broth

Instructions

Preheat oven to 375º F. Spray a casserole dish with non-stick spray.
Season chicken with salt and pepper and arrange in the bottom of the casserole dish.
1 1/2 pounds chicken breast, Salt and Pepper
In a bowl mix together cream soup and milk until smooth and combined. Pour over chicken and spread into an even layer.
2 (10 oz) cans cream soup, 1/2 cup milk
Spread the stuffing mix evenly over the top. Drizzle the chicken broth over the stuffing to just moisten it.
6 oz stuffing mix, 1 1/2 cups chicken broth
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes until golden brown and the chicken is cooked through.
Remove from the oven and serve immediately.

Notes

Use Homemade Cream of Chicken Soup if you want to skip the condensed soup.

Nutrition