Chicken Caesar Salad
Chicken Caesar Salad - lighten up your average Caesar salad by using Greek yogurt! Add chicken and you have a great meal that will get your family excited about salads!
Servings: 4
Ingredients
Creamy Caesar Dressing
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon olive oil
- 1 Tablespoon Dijon mustard
- 2 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- 1/2 teaspoon fresh black pepper
- 1 clove garlic grated
Salad
- 8 cups Romain lettuce chopped
- 4 cups grilled chicken
- 1/2 cup shaved Parmesan cheese
- 2 cups croutons
Instructions
- Combine all of the ingredients for the dressing in a food processor or blender.
- Process until smooth and creamy.
- Store in an air tight container for up to a week until you are ready to use.
- To assemble add the lettuce to a large bowl. Pour over about 1/2 of the dressing, tossing to coat. Add more dressing if necessary. Divide the lettuce among 4 plates.
- Top each salad with grilled chicken, shaved Parmesan cheese and croutons.
- Serve with the rest of the dressing on the side to add more if necessary.
Notes
Caesar Dressing Recipe From Cooking Light
Nutrition
Serving: 1g | Calories: 580kcal | Carbohydrates: 21g | Protein: 79g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 260mg | Sodium: 1254mg | Fiber: 3g | Sugar: 3g
