Chicken Gyro Bowls

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Chicken Gyro Bowls with marinated Greek chicken, homemade tzatziki, and fresh veggies over rice make an easy, healthy weeknight dinner.

Prep Time20

Cook Time10

Marinade1

Course: Dinner Recipes

Cuisine: American

Servings:

Mix together all of the ingredients for the chicken together in a plastic bag. Seal the bag and massage to ensure all of the chicken is coated. Place in the fridge for 1 hour, up to 24 hours.
1 pound boneless skinless chicken breasts, 1 cup plain Greek yogurt, 2 Tablespoons olive oil, 4 cloves garlic, 1 Tablespoon Greek seasoning blend
Meanwhile, mix together all of the ingredients of the Tzatziki sauce and place in the fridge until ready to serve.
1/2 cup shredded cucumber, 1/2 cup plain Greek yogurt, 1 Tablespoon lemon juice, 1 clove garlic , 1/2 teaspoon fresh dill, 1/4 teaspoon salt
Once the chicken is marinated you can thread onto skewers if you want to grill the chicken or heat a large skillet over medium high heat if you want to cook indoors.
Cook the chicken for about 4-5 minutes per side until it is cooked through (measures 165º F internal temperature).
To assemble your bowls start with a base of rice and then add the desired toppings. Serve with Tzatziki sauce.
2 cups cooked white rice, 1 cup grape tomatoes, 1 cup cucumbers, 1/2 cup olives, 1/2 cup feta cheese, 1/4 cup red onion