Chicken Philly Cheesesteak
This chicken Philly cheesesteak recipe is a new and healthy take on an old classic. It's loaded with chicken, provolone cheese, green peppers, onions, mushrooms, and garlic.
Servings: 4 servings
Ingredients
- 4 hoagie rolls
- 1 tablespoon olive oil
- 1 pound chicken breasts or thighs, cut into thin strips
- Salt
- Pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 8 ounces mushrooms thinly sliced
- 1/2 green bell pepper cut into thin strips
- 1/2 white or yellow onion thinly sliced
- 1 clove garlic minced
- 5-6 slices provolone cheese
Instructions
- Season the chicken with salt, pepper, and garlic powder, then toss until evenly coated.1 pound chicken, Salt, Pepper, 1/2 teaspoon garlic powder
- Heat the olive oil in a large skillet, add the chicken, and cook for 7-8 minutes until browned and cooked through. Remove the chicken from the pan and keep warm, or use a separate skillet to cook the vegetables.1 tablespoon olive oil
- Melt the butter in the skillet over medium-high heat. Add the bell pepper, onion, and mushrooms, and cook for 5-6 minutes until they start to soften. Season the mixture with salt and pepper, then add the garlic and cook for about 2 more minutes, until you can smell the garlic and the veggies are cooked.1 tablespoon butter, 8 ounces mushrooms, 1/2 green bell pepper, 1/2 white or yellow onion, 1 clove garlic
- Add the chicken to the vegetables and mix until combined.
- Top the skillet with the sliced cheese, and cover for 1-2 minutes until the cheese has melted.5-6 slices provolone cheese
- Scoop the mixture into the rolls and serve.4 hoagie rolls
Notes
- Leftovers can be stored in an airtight container in the fridge for 3 days, though the bread will get soggy after the first day. It is best to store the meat and bread separately.
- To make it easier to cut the chicken, try placing the meat in the freezer for 15-30 minutes before slicing.
Nutrition
Calories: 571kcal | Carbohydrates: 17g | Protein: 44g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Cholesterol: 152mg | Sodium: 843mg | Fiber: 2g | Sugar: 4g
