Chicken Sausage Sandwich on a Pretzel Roll
Chicken sausage sandwich with sauteed peppers and onion served on a pretzel roll bun.
Servings: 4
Ingredients
- 4 links chicken sausage
- 1 Tablespoon olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 small white onion
- 4 Pretzel Rolls (Recipe here)
Instructions
- Thinly slice the bell peppers and onions. In a large skillet over medium high heat, heat olive oil. Add sliced veggies, and saute until tender 5-7 minutes.
- Grill or saute sausage until cooked through.
- To serve fill each pretzel bun with a link of sausage as well as some peppers and onions.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 31g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 673mg | Fiber: 2g | Sugar: 4g
