Chile Lime Flank Steak
Grilled Chile Lime Flank Steak - grilled flank steak that is marinated in olive oil, lime juice, cilantro, and jalapeno. It goes on the grill for just minutes for a super fast meal the whole family will love.
Servings: 4
Ingredients
- ½ cup cilantro
- 3 Tablespoons lime juice
- 1 ½ Tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons jalapeno seeded and minced
- ½ teaspoon crushed red pepper
- 1 pound flank steak
Instructions
- In a small food processor combine cilantro, lime juice, olive oil, garlic, jalapeno, and crushed red pepper. Pulse until smooth.Pour into a shallow dish or a zip top plastic bag. Add flank steak, mixing until well coated. Let set for 10-20 minutes.
- Preheat grill to high (about 450 degrees).
- Discard marinade and add steak to the grill. Season steak with salt and pepper.Cook for 4 minutes per side for medium rare.
- Remove from heat, and let rest for 5 minutes before slicing.
- Slice flank steak against the grain for tender pieces of meat.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 2g | Protein: 32g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 65mg
