Chocolate Avalanche Bars
Chocolate Avalanche Bars - super easy no bake avalanche cookies turned into even easier bars made with 3 kinds of chocolate!
Servings: 24
Ingredients
- 1 pound chocolate-flavored candy coating almond bark
- 2 cups semi-sweet chocolate chips
- 4 oz German's sweet chocolate bar or dark chocolate, about 50% cacao
- 1 jar 16 oz peanut butter
- 3 cups rice crispy cereal
- 3 cups mini marshmallows
Instructions
- Line a 13x9 inch baking pan with parchment paper or aluminum foil. Set aside.
- Heat all the chocolate in microwave safe bowl on 50% power for 30 seconds intervals until smooth.
- Stir in peanut butter until melted and smooth.
- Mix in rice cereal and marshmallows until well combined.
- Pour into prepared pan. Allow it to set up in the fridge until firm. Slice and store in an air tight container in the fridge.
Video
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 38mg | Fiber: 2g | Sugar: 25g
