Chocolate Mousse Brownies
Chocolate Mousse Brownies - A combination of two favorites in one. Fudgy brownies topped with chocolate mousse make for a chocolate lovers dream.
Servings: 12
Ingredients
Brownies
- 2 ounces unsweetened chocolate melted
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 whole eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Mousse
- 3/4 cup mini marshmallows
- 4 ounces semi sweet chocolate chips
- 1/4 cup milk
- 1 cup heavy cream
Instructions
- Preheat oven to 350º F degrees. Grease and flour an 8-inch baking dish. Or line with foil, and spray with non-stick spray.
- In a bowl combine melted chocolate with canola oil. Add sugar and eggs. Mix until well combined. Stir in flour, salt, and baking powder.2 ounces unsweetened chocolate, 1/3 cup vegetable oil, 1 cup granulated sugar, 2 whole eggs, 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder
- Pour batter into prepared pan. Bake for 25-30 minutes, until a tester comes out mostly clean. Remove from oven and let brownies cool completely.
- To prepare chocolate mousse, heat marshmallows, chocolate chips, and milk in a saucepan over low heat, stirring occasionally until melted. Remove from heat and cool completely.3/4 cup mini marshmallows, 4 ounces semi sweet chocolate chips, 1/4 cup milk
- Once chocolate is cooled, whip heavy cream until stiff peaks form. Slowly add in cooled chocolate until well combined and stiff peaks reform.1 cup heavy cream
- Spread over cooled brownies. Store in the refrigerator for 2 hours to set before serving.
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 34g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 133mg | Fiber: 2g | Sugar: 25g
