Chocolate Pizza
This easy Chocolate Pizza recipe features a soft, golden no-knead crust topped with creamy chocolate hazelnut spread and all your favorite toppings. Ready in about 45 minutes, it’s the perfect fun dessert for birthday parties, movie nights, family pizza night, or any time you’re craving something sweet.
Servings: 8
Ingredients
Pizza Crust
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup water 110-115º F
- 1 teaspoon granulated sugar
- 1 teaspoon active dry yeast
Pizza
- Nonstick spray or butter for greasing tray
- 1-2 tablespoons granulated sugar
- 2 tablespoons unsalted butter melted
- 1/2 cup chocolate hazelnut spread or other chocolate spread
- 1 cup candies nuts, sprinkles etc.
Instructions
- In a liquid measuring cup mix together warm water, sugar, and yeast. Let stand for 5 minutes until it starts to foam up.1/2 cup water, 1 teaspoon granulated sugar, 1 teaspoon active dry yeast
- Meanwhile, in a large bowl mix together flour and salt.1 cup all-purpose flour, 1/2 teaspoon salt
- Add foaming yeast mixture and olive oil to the flour and mix until well combined and forms a rough dough.1 tablespoon olive oil
- Cover with a towel and let rest for 20 minutes.
- Preheat oven to 425° F.
- Meanwhile, grease a baking sheet and sprinkle with 1-2 tablespoons sugar.Nonstick spray or butter for greasing tray, 1-2 tablespoons granulated sugar
- Once dough has rested, spread into a 10-12 inch circle on the baking sheet.
- Use a fork to prick holes all over top of dough, and brush with melted butter. Bake crust for about 12 minutes until it is golden brown and cooked through.2 tablespoons unsalted butter
- Remove from oven and let it cool for about 10 minutes. Spread chocolate hazelnut spread over your pizza crust and sprinkle with your desired toppings.1/2 cup chocolate hazelnut spread or other chocolate spread, 1 cup candies
- Slice into wedges and serve immediately.
Nutrition
Calories: 363kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 173mg | Fiber: 2g | Sugar: 32g
