Chocolate Pumpkin Bread

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This Chocolate Pumpkin Bread is rich, fudgy, and packed with chocolate chips in every bite. One bowl, one loaf pan, and it's ready in about an hour.

Prep Time15

Cook Time1

Total Time1 15

Course: Bread Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1 1/4 cups all-purpose flour
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
15 oz pumpkin puree
1 cup granulated sugar
1/2 cup butter melted
2 large eggs
1 teaspoon vanilla extract
1 cups chocolate chips divided

Instructions

Preheat oven to 350º F. Grease or line a 9x5 inch loaf pan with parchment paper.
In a large bowl whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt.
1 1/4 cups all-purpose flour, 1 Tablespoon pumpkin pie spice, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt
In a separate large bowl, whisk together pumpkin, sugar, butter, eggs and vanilla. .
15 oz pumpkin puree, 1 cup granulated sugar, 1/2 cup butter, 2 large eggs, 1 teaspoon vanilla extract
Add the wet ingredients to the dry ingredients and stir until the flour starts to incorporated, but it not combined. Add 3/4 cup of chocolate chips and mix until it is just combined, be careful not to over mix.
1 cups chocolate chips
Pour into prepared pan and top with the remaining chocolate chips. Bake for 55-65 minutes, or until a tester comes out clean.
Remove from oven and cool for 10 minutes before removing from the pan to cool completely.

Notes

Recipe from Taste of Home

Nutrition