Chocolate Whipped Cream
Homemade Chocolate Whipped Cream is thick, creamy, rich, chocolate-y and the perfect topping for all of your desserts!
Servings: 3 cups
Ingredients
- 1 1/2 cups heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- About 15-30 minute before you are going to start, place your stand mixer bowl and whisk attachment in the fridge.
- Once chilled, pour all of the ingredients into the bowl and mix until they are combined. Scrape down the sides if necessary.1 1/2 cups heavy cream, 1/3 cup unsweetened cocoa powder, 1/3 cup powdered sugar, 1/2 teaspoon vanilla extract
- Gradually increase the speed to high, and whip for 2-3 minutes or until you have stiff peaks. Keep watching, you do not want to overmix.
Nutrition
Calories: 122kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Sugar: 4g
