Cilantro Lime Shrimp
A mouth-watering cilantro lime shrimp recipe that is the perfect choice for seafood lovers. With its zesty lime flavor and lots fresh cilantro, this dish is sure to impress. Try it out today!
Servings: 4
Ingredients
- 1 pound shrimp peeled and deveined
- 1 Tablespoon olive oil
- 2 cloves garlic mined
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 Tablespoons lime juice
- 1/4 cup cilantro finely chopped
Instructions
- In a bowl toss together the shrimp, olive oil, garlic, chili powder, salt, pepper, and cayenne pepper until well coated.1 pound shrimp, 1 Tablespoon olive oil, 2 cloves garlic, 1/2 teaspoon salt, 1/2 teaspoon chili powder, 1/4 teaspoon black pepper, 1/8 teaspoon cayenne pepper
- Heat a large skillet over medium high heat. Once the skillet is hot, add the shrimp and spread into a single layer.
- Cook for about 4-5 minutes per side (it will depend on the size of your shrimp how quickly they will cook).
- Once the shrimp are pink, and opaque, they should be cooked through. Toss with lime juice and fresh cilantro to coat.2 Tablespoons lime juice, 1/4 cup cilantro
- Remove from the heat and serve immediately.
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 239mg | Sodium: 1349mg
