Coconut Lime Cheesecake Dip
Coconut Lime Cheesecake Dip - a super easy no bake treat that is light, creamy, and absolutely delicious! Sweet and tart with lots of toasted coconut. Great with graham crackers or even fruit!
Servings: 8
Ingredients
- 2 8 oz packages cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup lime juice
- 2 limes zested
- 1/2 cup shredded coconut
Instructions
- In a small skillet over medium heat, toast coconut. Stir frequently and as soon as it starts to turn golden brown remove it from heat to let cool completely.1/2 cup shredded coconut
- In a large bowl beat cream cheese and sugar together until smooth and creamy.2 8 oz packages cream cheese, 1/2 cup granulated sugar
- Add milk, lime juice, and lime zest. Stir until everything is evenly blended.1/4 cup milk, 1/4 cup lime juice, 2 limes
- Mix in 1/3 cup of toasted coconut until combined.
- Store in refrigerator in an airtight container. To serve, sprinkle remaining coconut over the top.
Nutrition
Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Fiber: 1g | Sugar: 16g
