Cool Whip Cookies
These soft and sweet cake mix and Cool Whip cookies are easy to make with just 4 ingredients!
Servings: 26 cookies
Ingredients
- 1 15.25 oz cake mix (any flavor)
- 1 8 oz container Cool Whip, thawed or homemade stabilized whipped cream
- 1 whole large egg
- ½ cup powdered sugar
Instructions
- Preheat oven to 350º F.
- Using a stand mixer or electric hand mixer mix together cake mix, thawed Cool Whip, and egg until well blended.1 15.25 oz cake mix (any flavor), 1 8 oz container Cool Whip, thawed or homemade stabilized whipped cream, 1 whole large egg
- Scoop about 2 tablespoons (medium cookie scoop) balls of dough and roll through the powdered sugar. The dough will be sticky. Place on a lined baking sheet.½ cup powdered sugar
- Bake for 11-12 minutes until the edges are set and the cracks in the cookies appear dry. Remove from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Notes
- Store in an airtight container.
- Shown is Strawberry, Funfetti, and Chocolate cake mix.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 126mg | Sugar: 11g
