Corn Casserole Recipe
Corn Casserole Recipe - A classic holiday side dish that is easy enough to make any night of the week. A cross between creamed corn and cornbread makes a delicious addition to any meal.
Servings: 8
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2 15 oz cans corn kernels, drained
- 1 15 oz can cream style corn
- 1/2 cup butter melted
- 1 cup sour cream
- 2 eggs
Instructions
- Preheat oven to 400 degrees.
- In a bowl mix all of the ingredients together until well combined. Pour into a greased 13x9 inch baking dish.
- Bake for 55-60 minutes until a crust forms on the top and the center is firm.
Video
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 13g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 240mg | Fiber: 1g | Sugar: 4g
