Crab Puffs
Crab Puffs - an easy and elegant appetizer you can make in no time for your next party. These use easy to find ingredients and are ready in minutes!
Servings: 24
Ingredients
- 1 package puff pastry
- 8 oz crab meat
- 1/2 cup mayo
- 1 green onion thinly sliced
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon freshly chopped parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375º F.
- Thaw puff pastry sheets according to the package directions.1 package puff pastry
- Mix all of the ingredients for the filling (everything minus the puff pastry) together in a bowl until well combined.8 oz crab meat, 1/2 cup mayo, 1 green onion, 1 1/2 teaspoons Dijon mustard, 1 teaspoon freshly chopped parsley, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon Old Bay seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Cut the puff pastry sheets into 12 squares per sheet, for a total of 24 squares.
- Place the puff pastry squares into a 24 cup mini muffin tin, making 24 little cups.
- Fill each cup with the crab mixture.
- Bake for 20-25 minutes until golden brown and puffed up.
- Remove from the oven and let cool for 5 minutes before removing to a wire rack.
- Best served warm.
Nutrition
Calories: 46kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 113mg
