Cranberry Chicken
Easy Cranberry Chicken - Moist and tender baked chicken in a tangy cranberry sauce. Great, comforting dinner on busy nights.
Servings: 6
Ingredients
- 2 pounds chicken breasts
- 1 oz dry onion soup mix
- 16 oz jellied cranberry sauce whole berry sauce
- 1 cup French dressing
Instructions
- Preheat oven to 350º F.
- Place chicken in a glass casserole dish.2 pounds chicken breasts
- In a mixing bowl, combine the soup mix, cranberry sauce and dressing. Pour over the chicken breasts.1 oz dry onion soup mix, 16 oz jellied cranberry sauce , 1 cup French dressing
- Cover loosely with foil. Bake for about 30 minutes, remove the foil and bake an additional 10-15 minutes until the chicken is cooked through.
Nutrition
Calories: 481kcal | Carbohydrates: 41g | Protein: 33g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 834mg | Potassium: 660mg | Fiber: 2g | Sugar: 32g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
