Crispy Smashed Potatoes
Crispy Smashed Potatoes Recipe - These smashed potatoes are baked until they are crispy and delicious! Topped with a plenty of garlic to make them the perfect side dish for any night of the week.
Servings: 4
Ingredients
- 1.5 pounds baby red or yellow potatoes
- 2 teaspoons salt
- 3 Tablespoons melted butter
- 4 cloves garlic minced
- Salt & Pepper black pepper
- Drizzle of Olive Oil
Instructions
- Preheat oven to 450º F.
- Bring a large pot of water to boil. Add 2 teaspoons salt and potatoes. Cook for 20-25 minutes until potatoes are just fork tender. If they are smaller it could be less time. Drain well1.5 pounds baby red or yellow potatoes, 2 teaspoons salt
- Arrange potatoes on a lined baking sheet. Use a potato masher, fork, or bottom of a measuring cup to gently press down on the potatoes. Be careful not to completely smash them.
- Combine butter and garlic together and brush over the potatoes. Sprinkle each potato with a little bit of salt and pepper.3 Tablespoons melted butter, 4 cloves garlic, Salt & Pepper black pepper
- Drizzle just a little bit of olive oil over the potatoes.Drizzle of Olive Oil
- Bake for 20-25 minutes until potatoes are crispy.
Nutrition
Calories: 216kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 154mg | Fiber: 3g | Sugar: 1g
