Crock Pot Brisket Recipe

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This easy Crock Pot brisket recipe is tender, juicy, and packed with flavor. It is perfect for busy weeknight dinners or feeding a crowd.

Prep Time10

Cook Time8

Course: Dinner Recipes

Cuisine: American

Servings:

Pour liquid into the base of a 6 quart crock pot. If using liquid smoke, add at this time.
1 cup beef broth, 1 teaspoon liquid smoke
Prepare dry rub by mixing all of the spices together until well combined.
2 Tablespoons granulated sugar, 2 Tablespoons brown sugar, 1 Tablespoon chili powder, 1 Tablespoon kosher salt, 1/2 Tablespoon black pepper, 1/2 Tablespoon smoked paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black peppercorns, 1/2 teaspoon chipotle powder, 1/4 teaspoon cayenne pepper
Generously spread about 1/3 cup of the spice mixture evenly over the entire cut of brisket.
1/3 cup dry rub
Place brisket into the base of the crockpot, the fat side facing up. Brush with about 1/2 of the barbecue sauce.
4-5 pound brisket, 1 cup barbecue sauce
Cover and cook on low for 8-10 hours
Optional. Once the brisket is cooked thru and fork tender, preheat broiler to high heat. Remove the brisket and brush with the remaining sauce. Place under the broiler for about 5 minutes, until it gets a golden brown crust.
Once the brisket is cooked, let it rest for 5 minutes before using a sharp knife to slice against the grain.