Crock Pot Cube Steak
Pure comfort food this Crock Pot Cube Steak is easy to make, with no canned soup! Super flavorful, tender beef, and a delicious gravy.
Servings: 4
Ingredients
- 1.5 pounds cube steak
- 1 ounce Onion Soup Mix
- 2 cups beef broth
- 8 oz sliced mushrooms
- 3 Tablespoons water
- 3 Tablespoons cornstarch
Instructions
- Arrange cube steak in the base of the crockpot. Add mushrooms, and sprinkle over the onion soup mix. Pour in beef broth to cover.1.5 pounds cube steak, 1 ounce Onion Soup Mix, 8 oz sliced mushrooms, 2 cups beef broth
- Put on the lid and cook on how for 3 1/2 - 4 hours.
- Mix together water and cornstarch, whisk into the broth. Leave the lid off and cook for 30 minutes for the gravy to thicken.3 Tablespoons water, 3 Tablespoons cornstarch
- Serve over mashed potatoes, egg noodles or as desired.
Notes
See notes in the post for how to reduce sodium
Nutrition
Calories: 481kcal | Carbohydrates: 13g | Protein: 49g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 156mg | Sodium: 1113mg | Fiber: 2g | Sugar: 2g
