Crockpot Chicken Burritos
Crockpot Chicken Burritos are an easy weeknight dinner made with tender slow-cooked chicken and simple seasonings. Perfect for meal prep or taco night!
Servings: 6
Ingredients
- 1.5 pound chicken breasts
- 1 ounce taco seasoning
- 1 cup salsa
- 15 oz black beans drained and rinsed
- 2 cups prepared Mexican style rice
- 1 cup shredded cheese
- 6 flour tortillas
Instructions
- Add the chicken to the base of your crockpot. Sprinkle taco seasoning over the chicken and top with salsa. Cover and cook on low for 3-4 hours until the chicken is tender.1.5 pound chicken breasts, 1 ounce taco seasoning, 1 cup salsa
- Remove the chicken, add the black beans to the crockpot, cover while you shred the chicken. Use 2 forks to shred the chicken and then add back to the pot. Mix until everything is combined. The beans should be warmed through, but you can cover and cook for an additional 15 minutes if desired.15 oz black beans
- Warm your flour tortillas and top with rice, cheese and chicken mixture. Roll and serve.2 cups prepared Mexican style rice, 6 flour tortillas, 1 cup shredded cheese
Nutrition
Calories: 461kcal | Carbohydrates: 52g | Protein: 39g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 1136mg | Potassium: 853mg | Fiber: 9g | Sugar: 4g | Vitamin A: 816IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 4mg
