Crockpot Country Style Ribs
These Crockpot Country Style Ribs are fall-apart tender and packed with rich, smoky flavor. They are slow-cooked in a savory BBQ sauce, and couldn't be an easier or more delicious dinner option!
Servings: 6
Ingredients
- 3-4 pounds boneless country style ribs
- 3 Tablespoons Dry Rub
- 1 large onion thinly sliced
- ½ cup chicken broth
- ½ teaspoon liquid smoke
- ¾ cup barbecue sauce
Dry Rub
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1/2 Tablespoon black pepper
- 1/2 Tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon cayenne pepper
Instructions
- Sprinkle dry rub evenly over each of the country style ribs until they are evenly coated.3-4 pounds boneless country style ribs, 3 Tablespoons Dry Rub
- Place sliced onions in the base of your crockpot. Arrange the country style ribs over the top.1 large onion
- Mix together chicken broth and liquid smoke, pour around the ribs.½ cup chicken broth, ½ teaspoon liquid smoke
- Cover and cook on low for about 6 hours, or until the ribs are tender and easy to shred with a fork. If they are tough, continue to cook for longer.
- Remove the ribs from the crockpot and use 2 forks to shred.
- To serve you can mix the pork back with the juice or toss with the barbecue sauce.¾ cup barbecue sauce
Notes
Best Dry Rub Recipe is used in this recipe. You can use any spice rub you like.
Nutrition
Calories: 328kcal | Carbohydrates: 16g | Protein: 38g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 588mg | Potassium: 674mg | Fiber: 1g | Sugar: 13g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 4mg
