Crunchy Hawaiian French Toast
Crushed cereal coated Hawaiian dinner rolls makes use of great leftovers, and a fun twist on French toast.
Servings: 2
Ingredients
French Toast
- 4 KING’S HAWAIIAN ® Dinner Rolls
- 2 whole large eggs
- 1/3 cup milk
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 teaspoon sugar
- 1 cup roughly crushed cereal Captain Crunch
- Butter or Nonstick spray
Toppings:
- fresh fruit
- whipped cream
- maple syrup
Instructions
- Preheat large skillet or grilled to medium heat.
- In a large bowl beat eggs, milk, cinnamon, salt, and sugar together.
- In another bowl place the crushed cereal.
- Slice the dinner rolls in half. Dip into the egg mixture, and then press into the cereal until well coated.
- If you are using butter, place in hot pan to melt. Put coated rolls into hot skillet. Cook for about 3 minutes per side.
- Remove from pan, and top as desired to serve.
Nutrition
Serving: 2Servings | Calories: 453kcal | Carbohydrates: 64g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 207mg | Sodium: 794mg | Fiber: 6g | Sugar: 20g
