Crunchy Peanut Butter Cookies
These crunchy peanut butter cookies are delicious and crispy, made with crunchy peanut butter for extra texture. No chilling needed!
Servings: 24 cookies
Ingredients
- ½ cup butter
- 3/4 cup granulated sugar divided
- ½ cup brown sugar
- ½ cup crunchy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350º F
- Cream together butter, ½ cup sugar, brown sugar, and peanut butter until well combined. Beat in egg and vanilla until fully incorporated.
- Add flour and baking soda and mix until it forms a dough.
- Scoop about 2 tablespoon size balls of dough, and roll through the remaining ¼ cup of sugar.
- You can use a fork to make criss-cross designs to flatten, or just press down gently to flatten.
- Bake for 10-11 minutes until the edges are set and golden brown.
- Remove and let cool for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 139kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 10mg | Iron: 1mg
