Cucumber Sandwiches
Cucumber Sandwiches - the classic finger sandwich you find at high tea! A cream cheese spread with fresh herbs and cucumber make a light, fresh, and easy sandwich you can serve anytime.
Servings: 12
Ingredients
- 1 loaf white bread crusts removed
- 1 English cucumber thinly sliced
- 8 oz cream cheese room temperature
- 1/4 cup mayo
- 1 Tablespoon lemon juice
- 2 teaspoons fresh dill minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a bowl mix together softened cream cheese, mayo, lemon juice, garlic powder and fresh dill until it is smooth and creamy.8 oz cream cheese, 1/4 cup mayo, 1 Tablespoon lemon juice, 2 teaspoons fresh dill, 1/4 teaspoon garlic powder
- Arrange slices of bread in a cutting board or surface in front of you. Spread a thin layer of the cream cheese mixture over each slice of bread. You want to make sure to get all the way to the edges.1 loaf white bread
- Arrange thinly sliced cucumbers over half of the slices of bread. Sprinkle with a little bit of salt and pepper.1 English cucumber, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Place the tops bread on the sandwiches and then slice each sandwich into squares.
- Best served immediately
Notes
Boursin cheese spread makes a great alternative to the cream cheese mixture in this recipe for a quick and easy swap.
Nutrition
Calories: 267kcal | Carbohydrates: 33g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 445mg | Fiber: 2g | Sugar: 5g
