Double Chocolate Brownies
These thick and chewy double chocolate brownies are extra fudgy, made with cocoa powder and chocolate chunks. They're filled with melty chocolate in every bite!
Servings: 9 servings
Ingredients
- 1 cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 egg yolk
- 3 Tablespoons vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 Tablespoon cornstarch
- ½ teaspoon salt
- 1 cup chocolate chunks divided
Instructions
- Preheat oven to 350º F. Prepare an 8-inch square baking dish with parchment paper or grease and flour well.
- In a mixing bowl whisk together sugar, brown sugar and melted butter until smooth. Add eggs, egg yolk, oil and vanilla. Stir until well combined.1 cup granulated sugar, ¼ cup brown sugar, ½ cup unsalted butter, 2 large eggs, 1 egg yolk, 3 Tablespoons vegetable oil, 1 teaspoon vanilla extract
- Add cocoa powder, flour, cornstarch and salt and mix until it just comes together. Fold in ¾ cup of the chocolate chunks until evenly distributed.¾ cup unsweetened cocoa powder, ½ cup all-purpose flour, 1 Tablespoon cornstarch, ½ teaspoon salt, 1 cup chocolate chunks
- Spread batter onto prepared pan. Sprinkle the remaining chocolate chunks over the top. Bake for 25-30 minutes until the edges are set, and a tester comes out mostly clean.
- Remove and let cool before slicing to serve.
Nutrition
Calories: 375kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 86mg | Sodium: 151mg | Potassium: 251mg | Fiber: 4g | Sugar: 35g | Vitamin A: 406IU | Calcium: 38mg | Iron: 3mg
