Dulce de Leche Apple Hand Pies
Warm apples and dulce de leche are the perfect filling for hand pies
Servings: 12
Ingredients
- 2 9-inch pie crusts
Filling
- 2 cups apples diced (I used Fuji)
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 2 Tablespoons sugar
- 2 teaspoon all-purpose flour
- Dulce de Leche (store bought or homemade)
- 1 large egg
- 1 Tablespoon water
Instructions
- Preheat oven to 425 degrees.
- Roll out pie crust. Using a 3 inch biscuit cutter, or glass cut out circles. You should get about 12 per crust (enough for 6 pies).
- Lay out circles. Place about 1 Tbls of dulce de leche in the center of each circle. Top with apple filling. Cover with another circle of dough, and use a fork to crimp the edges shut.
- Place on a greased or lined baking sheet.
- Whisk together egg and water. Brush over the top of the pies.
- Using a sharp knife, slice 2 slits in the top of the pies.
- Bake for 15 minutes, until golden brown.
- Best served warm.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 129mg | Fiber: 1g | Sugar: 5g
