Easy Baked Ravioli
This Baked Ravioli is a quick and comforting dinner made with layers of cheesy ravioli, meaty marinara sauce, and mozzarella. It’s an easy, family-friendly meal everyone will love!
Servings: 6 -8
Equipment
Ingredients
- 1 1/2 pounds bulk Italian sausage
- 1 small onion finely chopped
- 2 cloves garlic , nced
- 1 tsp Italian seasoning
- 2 25 oz jars marinara sauce
- 2 18 oz bags frozen cheese ravioli
- 3 cups Mozzarella cheese shredded
- Fresh Basil for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick spray. Set aside.
- Heat a large skillet over medium high heat. Add sausage and onion. Break apart the sausage and cook until no longer pink. Drain any fat. Add garlic and cook for 1 minute.1 1/2 pounds bulk Italian sausage, 1 small onion, 2 cloves garlic
- Stir in marinara sauce and Italian seasoning, simmer for 5 minutes.2 25 oz jars marinara sauce, 1 tsp Italian seasoning
- Spread 1 cup of sauce mixture over the bottom of the prepared baking dish.
- Place 1 single layer of ravioli over the sauce. Pour 1/3 of the sauce and sprinkle 1 cup of cheese evenly over the top. Repeat with the remaining ingredients.2 18 oz bags frozen cheese ravioli, 3 cups Mozzarella cheese
- Cover with foil and bake for 35-40 minutes, until bubbly. Remove the foil and bake for 5 minute until cheese is melted and golden.
- Remove from oven and sprinkle with basil to serve.Fresh Basil for garnish
Notes
Can cut the recipe in half and make in a 8 or 9 inch casserole dish
Nutrition
Calories: 445kcal | Carbohydrates: 9g | Protein: 26g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Cholesterol: 83mg | Sodium: 1047mg | Fiber: 1g | Sugar: 4g
