Easy Homemade Salsa
Easy Homemade Salsa - quick and easy salsa you can make in minutes all year round.
Servings: 8
Ingredients
- 1 large can whole tomatoes
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 - 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 jalapeno , minced
Instructions
- Put everything into the food processor. I like the mince the jalapeno ahead of time. Just helps to make sure you don't have big chunks. Process until smooth. Done! I told you it was super easy!
- Make sure you taste for seasoning. If you like it hot, add more jalapeno. These amounts are estimates, because we usually just dump - so adjust to your liking. Store in an air tight container in the fridge, lasts for 1-2 weeks.
Nutrition
Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Sodium: 293mg | Sugar: 1g
