Easy Refried Beans
Easy Refried Beans - these beans are so simple to make, they have just a few ingredients, take about 20 minutes and are so much better than the canned version!
Servings: 3
Equipment
Ingredients
- 1 15 oz can Pinto Beans
- 1 clove garlic smashed
- 1 bay leaf
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Add the entire contents of the can of beans to a small saucepan.
- Add the rest of the ingredients, except the salt, and stir to combine.
- Bring to a boil. Reduce heat to medium-low and simmer for 15-20 minutes until the beans are soft.
- Remove the bay leave and smash or blend to your desired consistency
- Season with about 1/2 tsp salt, taste and adjust from there.
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 783mg | Fiber: 7g | Sugar: 2g
