Eggnog Pancakes
Thick and fluffy Eggnog Pancakes are perfect for the holidays. Super easy to make and have the perfect amount of that eggnog and nutmeg flavor to make them something special.
Servings: 4
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup granulated sugar
- 1 whole large egg
- 1 1/4 cup eggnog
- 1/2 teaspoon vanilla extract
- 2 Tablespoons butter melted
- 1 teaspoon butter for brushing cooking surface
Instructions
- Sift the flour, baking soda, baking powder, salt, nutmeg and sugar into a large mixing bowl. Stir to combine.
- Add the eggnog, egg, and vanilla extract to a 2-cup measuring cup, and whisk until smooth.
- Pour the eggnog mixture into the flour mixture. Stir until smooth, then mix in the melted butter.
- Heat a griddle or large skillet on medium high heat. When hot, brush butter onto the surface.
- Pour the pancake batter onto the griddle or skillet in 1/2-cup scoops. Cook for 2-3 minutes, until lots of tiny bubbles form on the surface, then flip carefully. Cook for 2-3 more minutes, until fully cooked.
- Serve hot with butter and maple syrup.
