Fajita Seasoning
This fajita seasoning is smoky, spicy, salty, and way better than a store-bought spice rub. It's perfect for steak, chicken, or shrimp fajitas, and only takes a few minutes to make.
Servings: 6 Tablespoons
Ingredients
- 2 Tablespoons chili powder
- 1 1/2 Tablespoons ground cumin
- 1 Tablespoon paprika
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 scant teaspoon black pepper
Instructions
- Mix all of the spices together.2 Tablespoons chili powder, 1 1/2 Tablespoons ground cumin, 1 Tablespoon paprika, 1 1/2 teaspoon garlic powder, 1 1/2 teaspoon onion powder, 3/4 teaspoon salt, 1/2 scant teaspoon black pepper
- Store in an airtight container out of direct sunlight.
Notes
- Use 2 tablespoons of fajita seasoning for each 1-1 1/2 pound of meat.
- You can use this as a dry rub, or mix it with olive oil and lime juice to make a marinade.
- For best results, use spices that have been purchased within the last year.
- The fajita seasoning will last indefinitely if store out of direct sunlight, but will start to get a little less flavorful after a year.
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 346mg | Fiber: 2g
