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Fall Snack Mix
This
Sweet & Salty Fall Snack Mix
is quickly going to become a favorite. Use your favorite mix-ins and it comes together in no time!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Additional Time
1
hour
hr
Total Time
2
hours
hrs
10
minutes
mins
Course:
Snack Recipes
Cuisine:
American
Servings:
24
Author:
Erin Sellin
Ingredients
5
cups
Chex Cereal
2
cups
pretzels
2
cups
cheese crackers
2
cups
Honey Nut Cheerios
2/3
cup
butter
melted
2/3
cup
light brown sugar
2
Tablespoons
maple syrup
1/2
teaspoon
cinnamon
1
cup
candy corn
1
cups
peanuts
1
cup
mini peanut butter cups
2
cups
mini marshmallows
Instructions
Preheat oven to 250º F.
In a large bowl combine chex cereal, pretzels, cheese crackers and honey nut cheerios.
In a small bowl stir together melted butter, brown sugar, maple syrup and cinnamon until well blended and the sugar is mostly dissolved.
Pour butter mixture over the cereal and stir until everything is well coated.
Divide mixture onto 2 large baking sheets and spread out into a single layer.
Bake for 60 minutes, stirring every 15 minutes.
Remove from the oven and let cool completely.
Once the mixture is cool toss with the candy corn, peanuts, peanut butter cups and marshmallows.
Notes
Use any variety and combination of Chex Cereal that you like.
Store in an airtight container for up to 3 weeks.
Nutrition
Serving:
1
g
|
Calories:
275
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
14
mg
|
Sodium:
258
mg
|
Fiber:
2
g
|
Sugar:
22
g