Fat Free Potato Chips
Homemade fat free potato chips made in the microwave
Servings: 2
Ingredients
- 2 large red potatoes
- Salt or other seasonings
Instructions
- Thinly slice potatoes using a mandolin or the side of a box grater.
- Line a microwave safe plate with parchment paper.
- Arrange sliced potatoes in a single layer over the paper. Season with salt or other seasonings.
- Microwave on high for 3-5 minutes. Check after 3 minutes to see if they are starting to turn brown. Once golden, they are done.
- Remove from paper, and allow to cool completely. They will get crispier once they are completely cool.
- Repeat with remaining potatoes.
Nutrition
Serving: 2Servings | Calories: 266kcal | Carbohydrates: 59g | Protein: 7g | Sodium: 327mg | Fiber: 5g | Sugar: 4g
