Fiesta Chicken Casserole
This Fiesta Chicken Casserole is loaded with all the Tex-Mex/Mexican flavors that you love, in a super quick and easy dinner you can make any night of the week.
Servings: 6
Ingredients
- 2 1/2 cups cooked and shredded chicken
- 1 cup corn kernels
- 1 15 oz can black beans, drained and rinsed
- 1 cup salsa
- 1 cup sour cream
- 10 oz pasta
- 2 Tablespoons taco seasoning
- 2 cups Mexican cheese blend
Instructions
- Preheat oven to 350F.
- Bring a large pot of water to boil and cook pasta 2 minutes short of package directions. Drain10 oz pasta
- In a large bowl mix together sour cream, salsa and taco seasoning.1 cup salsa, 1 cup sour cream, 2 Tablespoons taco seasoning
- Add shredded chicken, black beans, corn, and 1 cup of cheese. Mix until well combined.2 1/2 cups cooked and shredded chicken, 1 cup corn kernels, 1 15 oz can black beans, drained and rinsed, 2 cups Mexican cheese blend
- Stir in the cooked pasta until evenly combined. Pour into a large casserole dish. Top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and everything is hot and bubbly.
Nutrition
Calories: 462kcal | Carbohydrates: 34g | Protein: 31g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 694mg | Fiber: 5g | Sugar: 5g
