French Dip Sliders
French Dip Sliders - turn classic French Dip Sandwiches into sliders with melty cheese and a buttery topping. Great for dinner, feeding a crowd, or makes a great appetizer!
Servings: 12
Ingredients
- 12 slider buns
- 1 pound deli roast beef
- 12 slices provolone cheese
- 3 Tablespoons butter
- 1 clove garlic minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon sesame seeds
- 1 Au Jus packet
Instructions
- Preheat oven to 400º F.
- Cut slider buns in half and arrange the bottom half of the buns in a 13x9 inch baking dish.
- Place slices of provolone cheese over the bottom of the buns.
- Arrange the roast beef evenly over the top of the cheese.
- Top the roast beef with the top slider bun.
- In a small bowl melt the butter. Mix together with garlic, Worcestershire sauce, onion powder, and sesame seeds. Brush mixture over the top of the buns.
- Cover with foil and bake for 25-30 minutes until the cheese is melted.
- Meanwhile, mix 3 cups of water with 1 packet of au jus seasoning (follow the measurements on the back of your packet), Whisk until well combine, bring to a boil and cook for 2-3 minutes, stirring constantly.
- Pour au jus into small bowls and serve with the sliders.
Notes
You can use a can of Beef Consume in place of the Au Jus if desired.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 15g | Protein: 18g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 732mg | Fiber: 1g | Sugar: 2g
