Fried Pickles
These Fried Pickles are golden, crispy, and packed with tangy flavor! Dill pickle slices are coated in a perfectly seasoned batter, then fried until crunchy and delicious.
Servings: 6
Ingredients
- 1 cup dill pickle chips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Fill a heavy bottom pan with about 2 inches of oil. Heat over medium heat until it reaches 360º F.Vegetable oil for frying
- Arrange the pickle chips on a paper towel, and pat the tops dry.1 cup dill pickle chips
- Meanwhile, set up a beading station. In the 1st shallow bowl add the buttermilk. And a 2nd shallow bowl with the flour and spices.1 cup buttermilk, 1 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder
- Dip the pickles into the milk, then into the flour. Gently shake off the excess and place back into the milk and then into the flour mixture for a second time. Place pickle chips on a baking sheet while you coat the rest.
- Carefully add the pickle chips into the hot oil and cook for about 2 minutes per side until they are nice and golden brown. Work in batches to not over crowd the pan.
- Remove from the oil and place on a wire rack over a baking sheet for the grease to drain away. Season with salt if desired.
Nutrition
Calories: 186kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
