Fudgy Brownies
Fudgy Brownies - Rich and fudgy brownies made from scratch! Super easy you will ditch the box mix.
Servings: 12
Ingredients
- 1/2 cup unsalted butter
- 4 oz semisweet chocolate
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 whole large eggs
- 6 Tablespoons all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350º F. Prepare an 8 in baking pan with butter and flour.
- Melt the butter and chocolate together in a microwave. Cool slightly.
- Stir in the brown sugar, sugar and vanilla until the mixture is nice and smooth.
- Beat in the eggs until light and fluffy and fully incorporated
- Add the flour, cocoa powder, and salt and stir until just combined, being careful not to over-mix.
- Pour the batter into the prepared pan and bake until the brownies are set in the middle, about 30 minutes.
- Remvoe from the oven and let cool before slicing
Notes
Recipe adapted from An Edible Mosaic
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 70g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 127mg | Fiber: 2g | Sugar: 21g
