Funfetti Cookies

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These Funfetti Cookies are soft, chewy, and bursting with colorful sprinkles in every bite! Easy to make and irresistibly sweet, they’re perfect for parties, holidays, or anytime you need a little extra fun.

Prep Time10

Cook Time10

Course: Dessert Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

1 cup butter softened
1 1/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour
3 Tablespoons cornstarch
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rainbow sprinkles

Instructions

Using an electric mixer cream together butter and sugar for about 2 minutes, until it is well combined and light and fluffy.
1 cup butter, 1 1/4 cup granulated sugar
Add vanilla extract, almond extract and egg. Mix until the egg is fully incorporated.
2 teaspoons vanilla extract, 1 teaspoon almond extract, 1 large egg
Pour in flour, cornstarch, baking soda and salt. Mix until everything is just barely incorporated and the flour streaks just disappear.
2 1/2 cups all-purpose flour, 3 Tablespoons cornstarch, 3/4 teaspoon baking soda, 1/2 teaspoon salt
Add rainbow sprinkles and use a spatula to fold them in until evenly blended.
1/2 cup rainbow sprinkles
Use a medium cookie scoop to form about 2 Tablespoon sized balls of dough. Chill for 30 minutes up to 24 hours.
Preheat oven to 375º F.
Place balls of dough on a lined baking tray, spaced about 2 inches apart. Bake for 9-11 minutes until the edges are set and the tops appear dry.
Remove from the oven and let cool on the baking tray for 5-10 minutes before removing to a wire rack to cool completely.

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