Gluten Free Peanut Butter Cup Cookie Pizza
Gooey gluten free chocolate chip cookie topped with peanut butter cups and chocolate candies.
Servings: 10
Ingredients
- 1 tub Pillsbury Gluten Free Chocolate Chip Cookie Dough
- 1 cup peanut butter cups , chopped
- 1/4 cup candy coated chocolate candies
Instructions
- Preheat oven to 350 degrees.
- Spray a spring form pan with non-stick spray. Press dough into the pan. Bake for 10-11 minutes. It should be set, but slightly under baked.
- Remove from oven and sprinkle with chopped peanut butter cups, and other candies.
- Let cool before slicing.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 187mg | Fiber: 1g | Sugar: 16g
