Golden Oreo Blondie Bars
Golden Oreo Blondie Bars – Sweet, gooey layers of buttery blondie batter, crunchy Golden Oreos, and melty white chocolate chips
Servings: 12
Ingredients
- 3/4 cup butter melted
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- 12 Golden Oreo's
Instructions
- Preheat oven to 350º F, Prepare an 8 inch baking pan by lining with parchment paper or spray with non-stick spray.
- Is a mixing bowl whisk together melted butter with brown sugar and granulated sugar until smooth and no lumps. Beat in egg, egg yolk and vanilla until the egg is fully incorporated.
- Stir in the flour, salt, and baking powder. Mix until the white streaks just disappear.
- Fold in the white chocolate chips until evenly incorporated.
- Spread about 1/2 of the batter into your prepared pan. Arrange the 12 Golden Oreos over the batter (3 rows of 4). Top with the remaining batter.
- Bake for 25-30 minutes, a tester inserted should come out clean.
- Cool completely before serving.
Nutrition
Calories: 355kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 254mg | Potassium: 102mg | Fiber: 1g | Sugar: 31g | Vitamin A: 400IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 1mg
